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Freeze Dried Red Dragon Fruit Extract Fruit Powder

Pitaya (scientific name: Hylocereus undatus 'Foo-Lon') is a cultivar of the genus Hylocereus in the Cactus family. It is distributed from Central America to the northern part of South America and widely cultivated all over the world. It climbs on tree trunks, rocks or walls by means of air roots, with an altitude of 3-300 meters. Pitaya fruit for tropical, subtropical fruit, like light and shade, heat and drought tolerance, like fertilizer and tolerance.
Pitaya taste sweet, has high nutritional value, it is in fruit, flower buds, vegetables, medical advantages in one. It is a kind of green, environmental protection fruit and health nutrient food with certain curative effect.
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  • fully water-soluble 98%

  • Bonanza

  • BNZ-260708-09

Hylocereus undatus 'Foo-Lon', red pitaya, belongs to Cactaceae family, native to Central America and widely planted across tropical and subtropical regions. Heat-resistant, drought-tolerant and nutrient-rich, it delivers sweet flesh and integrates edible, ornamental and healthcare value as eco-friendly fruit. Our freeze-dried red dragon fruit powder is processed from ripe natural red pitayas, retaining abundant betacyanins, dietary fiber and vitamins. With vivid pink tone, smooth texture and instant solubility, it serves as a clean-label natural raw material for fruit drinks, wellness supplements, baking and plant-based food production.

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  • Premium Fresh Red Pitaya Raw Materials with Stable Factory Output

    We select fully ripe red dragon fruits from tropical planting bases and remove unripe, damaged fruits via double screening. Our annual pitaya powder output reaches 2900 tons to support year-round bulk orders. Fresh fruits are processed quickly after harvest to avoid pigment fading and loss of natural fruit nutrients caused by long-term storage.

  • Vacuum Freeze-Drying Preserves Heat-Sensitive Natural Betacyanins

    We adopt low-temperature vacuum freeze-drying without high-temperature baking, which protects fragile red fruit pigments and vitamins. Lab testing proves our powder retains over 92% of original nutrients in fresh pitayas, maintaining bright natural pink color and mild sweet taste without burnt off-flavor.

  • Multi-Round Filtration & Ultrafine Screening for Good Powder Fluidity

    After freeze-drying and crushing, the powder undergoes fiber removal and standard mesh screening to clear seed and pulp residues. The finished powder stays loose without agglomeration, mixes evenly in water without precipitation, and stabilizes color performance to lower production waste for food manufacturers.

  • Zero Artificial Additives Meets Global Food-Grade Standards

    No artificial pigments, synthetic flavors, preservatives or anti-caking agents are added. Its striking pink shade comes purely from natural pitaya betacyanins, complying with international clean label standards. Our factory holds ISO22000, HACCP and HALAL certifications, with full COA test reports supplied per batch for customs clearance.

  • Experienced R&D Team Provides Customized Wholesale Services

    Our tropical fruit processing R&D team has 14 years of experience, capable of adjusting powder fineness and pigment concentration based on customer formulas. Free 10–100g trial samples are offered for testing, and OEM bulk packaging is available. We maintain long-term cooperation with more than 290 global food and health brands.

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  1. Fruit Milkshakes, Instant Drinks & Smoothie Raw Materials

    It is widely added to red pitaya solid drinks, bubble tea and fruit smoothies with 0.4%–5% addition ratio. It dissolves smoothly to create attractive pink beverages with natural sweet flavor, popular for colorful light drinks in beverage shops and retail markets.

  2. Dietary Fiber & Daily Nutritional Health Supplements

    Blended into fiber oral granules, meal replacement powder and multi-vitamin tablets. Rich plant fiber improves satiety while natural pigments replace artificial colorants, catering to consumers pursuing green, additive-free daily nutritional supplements.

  3. Low-Sugar Baking, Yogurt, Ice Cream & Fruit Candies

    Mixed into pitaya cookies, fermented yogurt, ice cream and gummy candies at 0.3%–3%. It delivers natural pink tone and mild fruity taste without synthetic additives, upgrading nutritional value and matching the global natural low-sugar baking trend.

  4. Gentle Brightening Raw Materials for Natural Plant Skincare

    Used in brightening facial masks, soothing body lotion and exfoliating bath powder. Pitaya antioxidants reduce dull skin and deliver gentle plant pigment, replacing synthetic dyes and fragrances for mild clean beauty skincare formulas.

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Q1: What’s the mesh size of your powder products? Can I customize specifications?

A: Standard mesh fineness is 80–120 mesh for most powders. We support full customization: fruit solid content, mesh size, moisture content, packaging size (1kg/5kg/25kg food-grade drum), private label & brand printing on packages.

Q2: Is the powder fully water soluble?

A: Pure freeze-dried powder has partial water solubility; spray-dried powder with carrier is 100% instant soluble in cold/hot water, milk and drinks without agglomeration or precipitation. We will recommend suitable type according to your usage.

Q3: What is your MOQ? Can I place small trial orders?

A: Standard MOQ is 25kg per drum. For new customers, we accept small trial orders of 5kg to test market. Our annual output of fruit & plant powder exceeds 300 tons, with stable stock for long-term bulk orders.

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