| Quantity: | |
|---|---|
10:1
Bonanza
BNZ-260715-09
Chai Hu Extract (Bupleurum Extract) is a premium botanical ingredient meticulously refined from the dried roots of Bupleurum chinense. Adopting advanced water and ethanol extraction technology, this product successfully concentrates and retains the vital active components of bupleurum, most notably the standardized Saikosaponins. Available in precise concentration ratios such as 5:1 and 10:1, it presents as a fine, brownish-yellow powder with a characteristic mild earthy aroma. The powder exhibits exceptional tactile flowability and uniform particle distribution, ensuring rapid dispersion and excellent solubility during commercial formulation. It is extensively utilized by manufacturers developing dietary supplements, complex herbal formulas, and functional nutritional products. We provide factory-direct bulk quantities with fully customizable specifications to meet the exacting standards of global formulators and commercial buyers.
Authentic Sourcing & Traceability: We exclusively select mature Bupleurum roots cultivated in traditional Dao Di planting regions, known for yielding the highest concentration of active compounds. Before processing, all roots undergo rigorous manual and mechanical sorting to eliminate any compromised materials. This strict screening process maintains a raw material qualification rate exceeding 96%. Furthermore, we provide 100% full-chain traceability records from the original agricultural base to the final packaged powder, ensuring absolute transparency for your procurement requirements.
Advanced Gradient Extraction: Our facility utilizes a gentle, low-temperature gradient extraction method that effectively prevents thermal degradation of sensitive Saikosaponins. Through multi-stage separation and membrane purification, we systematically remove inactive plant fibers and impurities. Compared to conventional rough milling, this refined technique yields a highly concentrated extract with superior purity, delivering a more potent and reliable botanical profile for sophisticated product development.
Stringent Safety & COA Standards: Operating within a GMP-certified manufacturing environment and supported by ISO-accredited laboratory testing, our quality control is uncompromising. Every single batch is subjected to comprehensive testing protocols. We guarantee the absence of undeclared additives or unnecessary excipients. Complete Certificate of Analysis (COA) reports are provided with every shipment, detailing exact active ingredient assays, moisture content, and passing results for hundreds of pesticide residues, heavy metals, and microbiological limits to facilitate smooth customs clearance.
Optimized Physical Properties: The finished Chai Hu Extract is milled to a uniform 80-mesh particle size, resulting in a powder that feels exceptionally smooth and resists caking. This excellent physical dispersibility allows it to blend effortlessly with other botanical extracts and excipients. Such superior flowability significantly reduces machine clogging and downtime, thereby maximizing operational efficiency during the mass production of capsules, pressed tablets, and solid beverage granules.
Scalable Production & Customization: Backed by a large-scale manufacturing base, we maintain substantial inventory levels to fulfill continuous bulk orders without delay. We offer flexible customization services, including tailored concentration ratios, specialized active ingredient standardizations, and various packaging options (such as 25kg commercial drums). This direct-from-factory model eliminates intermediary markups, optimizing the supply chain for international distributors and dietary supplement brands.
Dietary Supplements & Nutraceuticals: Chai Hu Extract is a foundational ingredient for manufacturing herbal capsules, solid beverage granules, and pressed tablets. By capturing the traditional TCM properties of Bupleurum—historically recognized for soothing the liver and uplifting Yang energy—this extract empowers health brands to develop targeted, plant-based dietary supplements that resonate with wellness-conscious consumers globally.
Complex Botanical Formulations: Designed for seamless integration into multi-ingredient recipes, our extract offers clear and precise dosage conversion metrics. For example, utilizing a 5:1 ratio extract means that 100g of the powder delivers the equivalent phytochemical benefits of 500g of raw Bupleurum root. This standardized metric allows R&D teams to accurately calculate input dosages, ensuring consistent efficacy and standardized mass production of complex herbal preparations.
Preclinical Research & Lab Studies: Thanks to its strict standardization and reliable active ingredient profile, our high-purity Chai Hu Extract serves as an excellent reference material for university laboratories and biotechnology enterprises. It provides a stable, reproducible botanical sample essential for pharmacological research, mechanism-of-action exploration, and ongoing preclinical scientific studies.
To further assist our partners, our technical support team is available to provide detailed handling guidelines and formulation advice, ensuring that the extract's functional properties are fully maximized in your final consumer products.
| Parameter | Specification Standard |
|---|---|
| Botanical Source | Dried roots of Bupleurum chinense |
| Appearance & Odor | Fine brownish-yellow powder with mild earthy aroma |
| Concentration Ratios | 5:1, 10:1 (Customizable) |
| Particle Size | 100% pass 80 mesh |
| Extraction Solvents | Purified Water & Food-Grade Ethanol |
A: Yes, we gladly provide 10–50g small samples completely free of charge for your laboratory evaluation; customers are only required to bear the international shipping costs. We support expedited dispatch via major carriers including DHL, FedEx, and TNT. Once the freight is confirmed, samples will be dispatched within 2 working days. We also accept requests for customized formula samples tailored to your specific project needs.
A: All raw materials are sustainably harvested from standardized, pollution-free Dao Di planting bases located in China. We strictly select only mature, intact roots and comprehensively reject any rotten, immature, or damaged materials. Before entering the extraction phase, every single batch of raw material must pass rigorous laboratory testing for pesticide residues and heavy metals to guarantee foundational safety.
A: To maintain optimal stability and preserve the active Saikosaponins, we strongly recommend storing the bulk powder in a cool, dry environment with temperatures maintained between 15-25°C. The product must be kept tightly sealed in its original packaging, away from direct sunlight and ambient moisture. When stored under these precise conditions, our Chai Hu Extract guarantees a reliable 24-month shelf life, significantly reducing inventory management risks for your procurement operations.
