Pure Blood Orange Juice Concentrate Powder

Blood orange, formally Citrus sinensis 'blood orange', is a sweet orange variety under Rutaceae family with distinctive reddish-purple flesh and sweet-sour taste. It originates from Mediterranean regions and is widely planted across China, with core growing bases in Sichuan and Jiangxi. Our blood orange juice powder is processed from fresh ripe blood oranges abundant in vitamin C. It locks natural fruit aroma, red pigment and nutrients, featuring fine texture and great solubility. As a natural clean-label raw material, it supplies stable flavor and nutritional value for food, beverage and health care product manufacturing worldwide.

• High-quality Local Raw Material Supply with Stable Annual Output

  We build standardized blood orange planting bases covering over 1,800 mu in Sichuan and Jiangxi core producing zones, adopting scientific warm-light humid cultivation without waterlogging damage. Our annual fresh fruit purchase capacity reaches 3,200 tons, supporting mass orders over 8,000kg all year round. Unified picking and screening guarantee consistent fruit ripeness, avoiding unstable raw material quality faced by small traders.

• Whole Fresh Fruit Processing, Rich Natural Vitamin C Content

  We only adopt fully mature blood oranges without rotten or immature fruits for juicing and concentration, instead of recycled low-grade fruit syrup. Third-party testing shows the finished powder retains high vitamin C content. The unique natural red anthocyanin pigment is fully preserved, delivering vivid fruit color without artificial colorants and superior nutritional performance compared with ordinary orange powder.

• Mild Low-Temperature Spray Drying Protects Active Nutrients

  Our production uses optimized low-temperature spray drying craft, effectively preventing thermal decomposition of vitamin C and anthocyanins inside blood oranges. More than 88% of original fruit nutrients are retained after drying, far higher than traditional high-temperature baking methods. The finished powder gets uniform particle size and bright natural color without burnt peculiar odor.

• Complete Multi-level Purification & Authoritative Food Safety Certifications

  After concentration and drying, the powder goes through multi-stage filtration and mesh screening to remove fruit residue impurities. Each batch comes with full COA test reports covering heavy metals, pesticide residues and microorganisms. Our factory passes ISO22000, HACCP and HALAL certifications, fully complying with import inspection standards of Europe, Southeast Asia and North America markets.

• Customized Service & Long-term Cooperation Experience with Global Brands

  Our fruit powder R&D team has 14 years of manufacturing experience, capable of adjusting powder fineness, concentration and compound formulas as clients’ demands. Free 10–100g samples are provided for formula trials, and OEM private label packaging is supported. Up to now, we have maintained stable cooperation with over 290 food and health brands globally to shorten customers’ new product development cycle.

• Instant Solid Drinks & Fruit Beverages

  This powder is widely used in instant fruit drink powder, bubble tea and nutritional fruit beverages with a recommended addition ratio of 0.4%–6%. It dissolves quickly in cold and hot water without agglomeration, bringing natural red fruit color and authentic sweet-sour blood orange flavor. It helps brands launch zero-addition vitamin-rich drinks for health-oriented consumers.

• Nutritional Health Food & Dietary Supplements

  It can be added into vitamin C chewable tablets, fruit granules and compound nutritional supplements. Rich in natural vitamin C and anthocyanins, it improves the nutritional value of healthcare products. The smooth fine powder is easy for tableting and capsule filling, ideal for clean-label natural supplement series of overseas manufacturers.

• Baking, Confectionery & Dairy Products

  Applied in fruit gummies, yogurt, cookies and fruit jam at a dosage of 0.3%–3%. It supplies natural red pigment and citrus fruit taste to replace artificial pigments and acid regulators. It enhances taste layers of desserts and raises nutritional value, matching the popular low-sugar, natural baking product trend in the global market.

• Fruit Vinegar, Salad Dressings & Edible Seasonings

  Blended into fruit vinegar, fruit salad sauce and compound dipping condiments to create unique citrus sour-sweet taste. Natural fruit ingredients optimize sauce texture without extra thickeners, adding vitamin nutrition to daily seasonings. It helps seasoning brands develop distinctive blood orange flavored differentiated products.

Q1: What is the shelf life and storage method?

A: Unopened shelf life is 24 months. Please seal tightly and store in cool, dry, shaded place below 25℃, avoid direct sunlight and damp environment. After opening, seal and refrigerate, finish within 3 months.

Q2: What’s your after-sales policy for defective goods?

A: Please provide clear photos, videos and batch COA within 7 days after receiving goods. Our QC team will verify quickly. If quality problems are caused by our production, we offer free re-delivery, replacement or full refund, and bear all related freight costs.

Q3: What industries are your raw materials widely applied to?

A: Our fruit & plant powders are widely used in instant beverages, baking, confectionery, meal replacement powder, health supplements, natural food colorants, ice cream and solid drinks, suitable for industrial raw materials and retail finished products.