Wholesale 100% Natural Synsepalum Dulcificum Miracle Berry Powder

1. Low-temperature Processing Preserves Miraculin We adopt gentle low-temperature treatment to protect heat-sensitive miraculin. High temperature will deactivate this key active ingredient, while our process keeps the taste-modifying function intact. Each batch is tested to verify activity, ensuring the powder can deliver stable sweet-converting effect for your product formulas.

2. 100% Natural Clean Formula We select fresh, ripe miracle berries as raw materials. No fillers, synthetic additives or sweeteners are added during production. The powder is vegan and gluten-free. Raw fruits are strictly screened to remove damaged and unripe berries, guaranteeing high purity of the final miracle berry powder.

3. Strict Quality Control & Food Safety Standard Our production plant runs ISO and HACCP certified workshops with independent testing lab. Every batch is inspected for moisture, heavy metals and microbiological indicators. More than 99% of goods pass internal quality check before shipment. COA and full test reports can be provided for audit and customs clearance.

4. Fine Powder & Good Dispersion Performance The finished miracle berry powder has uniform fine particle size. It disperses well in liquid systems and mixes smoothly in different formulations. It will not easily agglomerate during mixing. It simplifies production operation and maintains stable active performance in your finished products.

5. Stable Bulk Supply & Custom Service Support We maintain raw material inventory to support large wholesale orders. Food-grade bags and drum packaging options are available. OEM and private label services are supported. Free samples can be arranged for your formula test before bulk order, with professional technical guidance

1. Functional Beverage Development This miracle berry powder is suitable for low-sugar and sugar-reduced drinks. Its miraculin can turn sour liquid into sweet taste, helping cut sugar addition. The powder form simplifies dosing and storage, ideal for developing healthy low-sugar functional beverages.

2. Low Sugar Functional Food & Snacks It can be added into candies, chewing tablets and functional snacks. It helps create sweet taste without extra sugar, meeting the growing demand for sugar-free food. It is a great natural ingredient for developing low-calorie, clean-label snack products.

3. Food Flavor Research & Lab Testing R&D teams can use this powder for flavor sensory research. It serves as a natural taste modifier for taste testing experiments. The stable powder form is convenient for accurate weighing and formulation trials in food laboratories.

4. Dietary Supplement Raw Material Used as raw material for plant-based dietary supplements. It provides natural taste-modifying properties and fits clean label trends. It helps supplement brands develop innovative sugar-control wellness products for health-conscious consumers.

Q: Can you provide allergen statement for your plant extracts?

A: We can issue allergen declaration. Our production line is separated from nuts, dairy, seafood and gluten raw materials. Cross-contamination risk is controlled, and allergen information can be listed on documents.

Q: Can you provide samples of compound blended extracts?

A: Yes. We can prepare custom blended samples. Sample weight 10–50g is free, you only pay shipping cost. If complicated formula needs repeated trial, small sample processing fee may apply.

Q: What is the hygroscopicity of your botanical extracts?

A: Different plants have different hygroscopicity. Extracts with high polyphenol or polysaccharide are easy to absorb moisture. We will mark hygroscopic property on COA and suggest proper storage and handling methods.