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fully water-soluble 98%
Bonanza
BNZ-260709-08
Prunus mume powder is processed from nearly ripe dried fruits of Prunus mume (Sieb.) Sieb.et Zucc. This plant is widely cultivated across China, with major planting areas distributed in all provinces south of the Yangtze River Basin. Retaining the natural sour fruity flavor and abundant fruit nutrients of original mume fruits, this pure fruit powder serves as a versatile natural raw material. It carries unique fruit active substances and natural pigment, suitable for food, beverage and health product production. With fine uniform texture and good miscibility, it meets the global market demand for natural clean-label fruit raw materials.
Abundant & Stable Domestic Planting Base Resources
We build standardized Prunus mume planting bases covering over 1,500 mu in the Yangtze River southern producing areas, cooperating with local farmers for unified pollution-free cultivation. The annual fresh mume fruit procurement volume exceeds 2,800 tons, supporting continuous mass production all year. Unlike seasonal small suppliers, we can steadily fulfill bulk orders above 10,000 kg without raw material shortage or price fluctuation risks for long-term cooperative clients.
Strict Raw Material Screening & Manual Sorting Process
All raw materials are selected nearly ripe mume fruits with uniform maturity, removing rotten, underripe and damaged fruits via automatic sorting machines plus secondary manual inspection. The unqualified fruit rejection rate is controlled above 12% to guarantee consistent raw material quality. Every batch of raw fruits undergoes pesticide residue and heavy metal testing before entering production lines, fundamentally lowering hidden safety hazards of finished powder products.
Low-Temperature Drying & Fine Superfine Crushing Technology
We adopt circulating low-temperature hot air drying at 40–50℃ to avoid high-temperature damage to natural active ingredients inside mume fruits. After drying, ultra-fine pulverizing equipment grinds materials into 100–120 mesh fine powder without coarse particles. Compared with traditional high-temperature baking powder, our product retains over 90% original fruit nutrients and richer natural sour aroma, with no burnt peculiar smell.
Zero Unnecessary Additives & Complete Safety Certifications
Our pure prunus mume powder contains no artificial pigments, synthetic flavors, preservatives or anti-caking agents, fully complying with clean label standards. The factory has passed ISO22000, HACCP and HALAL certifications, and each shipment is attached with full COA test reports covering heavy metals, microorganisms and residual pesticides. Strict testing standards satisfy inspection requirements of European, Southeast Asian and North American food markets.
Strong R&D Capacity & Flexible Customization Service
Our professional plant fruit powder R&D team owns 12 years of production experience, capable of customizing mesh size, concentration and compound formulas as client requirements. We provide free samples of 10–100g for formula trial, support OEM private label packaging and mixed raw material blending. Up to now, we have long-term cooperation with more than 260 food and health brands worldwide to accelerate their new product development cycle.
Instant Drinks & Solid Beverages
This mume powder is widely applied in sour plum soup powder, fruit solid drinks and compound herbal beverage raw materials with a recommended addition ratio of 1%–6%. It delivers authentic natural sour taste without extra citric acid, and dissolves quickly in cold and hot water without agglomeration. It helps manufacturers develop refreshing summer functional drinks favored by consumers.
Healthy Dietary Supplements & Functional Foods
It can be added into compound fruit tablets, oral solid granules and digestive healthcare food formulas. Natural fruit organic acids in prunus mume help enrich the nutritional value of supplements. The fine powder is easy for tableting and capsule filling, becoming a popular natural plant raw material for clean-label health food brands in overseas markets.
Confectionery, Baking & Dairy Products
Used in sour plum gummies, fruit cookies, yogurt and fruit jams at a dosage of 0.4%–3%. It offers natural fruit sour flavor and soft natural fruit pigment to replace artificial colorants and acid regulators. It enriches the taste hierarchy of desserts while upgrading nutritional attributes, perfectly matching low-sugar and natural baking product development trends.
Seasonings, Fruit Vinegar & Edible Sauces
Blended into fruit vinegar, salad dressings and dipping sauces to create unique sour fruity flavor. Its natural fruit composition improves sauce texture without extra thickeners, endowing daily condiments with natural fruit nutrition. It helps seasoning brands launch differentiated functional sour condiment series to attract health-focused consumers.
Q1: Can I get free samples? How about sample cost and delivery time?
A: 10–50g small samples are free, customers only bear international shipping cost. We support DHL/Fedex/TNT. Samples will be dispatched within 2 working days after freight confirmed. Customized formula samples are also acceptable.
Q2: What certificates and test reports can you provide for customs clearance?
A: We can provide COA, heavy metal & microorganism test reports, commercial invoice, packing list, certificate of origin. Our factory has ISO22000, HACCP, HALAL certification, and organic certificates for organic-grade goods. All documents support customs clearance for global markets.
Q3: Can you do third-party testing as my requirements?
A: Yes. If you have designated testing institutions or customized testing items, we can arrange third-party inspection before shipment at your cost, and provide complete official test reports for your market registration.