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Hawthorn Concentrate
Bonanza
BNZ-260811-05
Low-temperature vacuum extraction locks original hawthorn nutrition
We adopt 38°C gentle vacuum concentration instead of traditional high-temperature boiling, which avoids destroying hawthorn’s heat-sensitive organic acids and flavonoids. This exclusive process retains over 96% of fresh hawthorn’s natural taste and active nutrients, without the dull cooked sour taste common in ordinary high-heat hawthorn concentrates on the market.
Strict whole-fruit screening guarantees pure and safe raw materials
We select plump, pest-free ripe hawthorns from pollution-free planting bases, removing rotten, shriveled and unqualified fruits through 3 rounds of mechanical and manual sorting. Each batch undergoes 230+ strict tests on heavy metals, pesticide residues and microorganisms, with a batch qualification rate of 99.9% and fully compliant with FDA and EU food grade standards.
Balanced natural tart-sweet taste without harsh sourness
Our optimized concentration formula moderates hawthorn’s sharp raw sourness to form a soft, harmonious tart-sweet flavor. No extra sugar or flavor masking agents are needed to adjust taste during terminal production. The natural fruity taste greatly improves consumer acceptance, suitable for both sweet drinks and baked fillings without unpleasant sour stimulation.
Stable liquid texture with wide compatibility for multi-scene production
The hawthorn concentrate features uniform liquid state with no sediment or stratification after long-term sealed storage. It mixes perfectly with fruit concentrates, grain powder, cream and dough raw materials, and maintains stable natural red plant pigment without discoloration. It simplifies industrial production processes for beverages and baked goods.
GMP factory direct bulk supply with flexible customization service
Our standardized hawthorn processing workshop has 4 automatic production lines, with a monthly output of 220 tons of hawthorn concentrate. We maintain sufficient spot inventory for small sample trials and full-container export orders. Custom brix values, compound formulas and private label packaging are all available to satisfy diverse brand production demands.
Commercial cold drinks, hawthorn tea and fruit soda raw material
Milk tea shops, cafes and beverage stores dilute this concentrate to make hawthorn iced tea, fruit sparkling water and seasonal sour drinks. It dissolves quickly in cold water without extra blending, saving store operation time. The classic tart-sweet hawthorn flavor creates popular seasonal drink menus to attract customers.
Bakery filling, jam and pastry additive
Baking factories add hawthorn concentrate as core raw material for hawthorn jam, mooncake filling, fruit pastry and pudding. It provides natural fruit sour sweetness and reddish plant color, replacing artificial pigments and flavors, upgrading the taste and healthy grade of all kinds of baked snacks.
Healthy solid drinks and intestinal care nutritional powder
Health food manufacturers blend this hawthorn extract into appetizer solid drinks, digestion-support nutritional powder and compound fruit meal replacement shakes. Natural hawthorn organic acids help boost digestion, creating clean-label wellness products for sub-health and indigestion crowds.
Bottled compound fruit beverages and low-sugar functional drinks
Large food factories apply the concentrate in bottled hawthorn compound fruit drinks and low-sugar functional beverages. Its natural fruit flavor reduces additional sugar addition, helping brands launch export-compliant clean-label drink lines that fit modern healthy consumption trends.
A: Main payment: T/T (30% deposit, 70% balance before shipment). Orders over USD10,000 can accept L/C at sight. We support Alibaba International online trade for transaction safety.
A: In-stock items ship within 3–5 working days after deposit. Custom formulas or out-of-stock goods take 7–12 working days. We prioritize production for urgent orders with tight deadlines.
A: Unopened shelf life is 24 months. Please seal tightly and store in cool, dry, shaded place below 25℃, avoid direct sunlight and damp environment. After opening, seal and refrigerate, finish within 3 months.
