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Gluten-Free Baking and Cooking Delights Almond Flour Powde

Our premium blanched almond flour powder is finely milled from natural raw sweet almonds, stripped of brown almond skins for a pure off-white fine texture. It is a classic gluten-free, low-carb flour substitute that abandons wheat, corn and grain raw materials. Rich in plant protein, healthy unsaturated fats and dietary fiber, this powder retains the natural nutty aroma of almonds without artificial additives, fillers or bleaching agents. It serves as a core raw material for gluten-free baking and low-glycemic cooking, catering to consumers with celiac disease, gluten sensitivity and weight management demands worldwide.
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  • Almond powder

  • Bonanza

  • BNZ-260810-01

Specification

Brand Name

BONANZE

Form

Powder

Part

Over ground

Extraction Type

Solvent Extraction

Cultivation method

Artificial planting

Packaging

Drum, CAN, Vacuum Packed

Place of Origin

Shanxi,China

Main Ingredient

Almond powder

Grade

Feed Garde

Specification

5%-99%

Apperarance

off white fine powder

Type

Herbal Extract

Test method

UV

Certificate

ISO/KOSHER/HALAL/FARM-QS

Shelf life

2Years

Sample

10-20g

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  • Ultra-fine micron grinding process with 120 mesh fineness

    We adopt low-temperature micron grinding technology to crush almonds under 45°C constant temperature, avoiding high-temperature oxidation that destroys nutrients. The finished powder reaches 120 mesh uniform fineness, far finer than ordinary 60-mesh almond flour on the market. It mixes smoothly with liquids without grainy lumps, delivering silky batter texture for cakes, cookies and pastries, greatly elevating finished food taste and delicate appearance.

  • Strict raw material screening & pesticide residue zero excess standard

    All almonds are sourced from premium non-GMO sweet almond orchards, with 3 rounds of manual sorting to remove shriveled, moldy and damaged nuts. Our lab conducts 280+ pesticide residue, heavy metal and microbial tests per batch, fully complying with EU FDA and food safety standards. Over 99.8% of batches pass full inspection, eliminating safety risks for long-term edible use.

  • Complete gluten-free certification, certified allergen controlled production line

    We operate an independent closed production workshop dedicated to nut raw materials, completely isolated from wheat, rye and barley processing equipment to prevent cross-gluten contamination. The product holds official gluten-free certification with gluten content under 5ppm, perfectly suitable for gluten-intolerant and celiac patients, filling the safe baking raw material gap for sensitive dietary groups globally.

  • High nutrition retention rate with natural nutrient lock technology

    Low-temperature processing locks over 92% of almonds’ natural nutrients, containing 21g plant protein, 13g dietary fiber per 100g powder, plus abundant vitamin E and magnesium. Unlike heat-processed almond flour that loses most active nutrients, our powder offers balanced nutrition for daily low-carb diets, providing lasting satiety and supporting healthy daily energy intake without sugar additives.

  • Stable bulk supply capacity with standardized large-scale production

    Our factory owns 8 automated production lines with a monthly output of 120 tons almond flour powder, supporting flexible MOQ from small sample orders to full container bulk shipments. We maintain 30 tons constant safety stock to guarantee fast delivery within 7-15 working days, serving 300+ food brands, health supplement manufacturers and baking factories across North America, Europe and Southeast Asia for over 8 years.

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  • Gluten-free home & commercial baking

    It is the top alternative to wheat flour for baking gluten-free macarons, muffins, bread, biscuits and tarts. Its natural almond fragrance enhances pastry flavor, while low carbohydrate features fit keto and paleo diet recipes. Bakeries can replace 50%-100% wheat flour with this powder to launch specialty gluten-free product lines targeting health-conscious consumers.

  • Low-carb dietary meal replacement production

    Food factories use it to make protein meal replacement powder, low-sugar energy bars and nut porridge blends. Rich fiber and protein prolong satiety, effectively reducing carbohydrate intake. It mixes well with milk, yogurt and plant milk, suitable for pre-packaged ready-to-eat health food sold in supermarkets, fitness stores and e-commerce health channels.

  • Natural cosmetic & skincare raw material

    As mild exfoliating and nourishing raw material, it is widely added into facial masks, body scrubs and handmade soap. Fine powder gently removes dead skin cells, while almond vitamin E nourishes dry skin without harsh chemical abrasives. Cosmetic manufacturers favor its pure natural property for clean beauty and organic skincare product formulations.

  • Nutritional beverage & dessert ingredient

    Cafés and beverage brands blend almond flour into smoothies, nut milk, puddings and ice cream bases to boost creaminess and nutty flavor without thickener additives. It dissolves quickly in cold and hot liquids, creating creamy, low-sugar dessert drinks that attract customers pursuing clean-label, additive-free refreshment options.

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Q: What is your MOQ? Can I place small trial orders?

A: Standard MOQ is 25kg per drum. For new customers, we accept small trial orders of 5kg to test market. Our annual output of fruit & plant powder exceeds 300 tons, with stable stock for long-term bulk orders.

Q: What payment terms do you accept?

A: Main payment: T/T (30% deposit, 70% balance before shipment). Orders over USD10,000 can accept L/C at sight. We support Alibaba International online trade for transaction safety.

Q: How long is mass production lead time?

A: In-stock items ship within 3–5 working days after deposit. Custom formulas or out-of-stock goods take 7–12 working days. We prioritize production for urgent orders with tight deadlines.

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