| Quantity: | |
|---|---|
Goji Berry Juice Concentrate
Bonanza
BNZ-260812-09
Natural chrysanthemum extraction retains authentic floral fragrance
We adopt low-temperature aromatic extraction to capture fresh chrysanthemum scent, avoiding high-temperature processing that destroys delicate floral essences. This craft keeps 94% of natural chrysanthemum flavor, rather than artificial floral essences that carry chemical odors, bringing pure and soothing floral taste for all-age consumers.
Scientifically balanced sweetness suitable for children and adults
Our R&D team adjusts the sugar ratio to create soft, non-cloying sweetness without harsh saccharine taste. No excessive sugar is added, so it won’t overpower the light floral flavor. Independent taste tests show over 98% of child and adult testers accept its mild flavor, reducing customer complaints for bubble tea merchants.
Instant solubility without layering or sediment in cold & hot water
The syrup adopts high-miscibility formula treatment, which dissolves fully within 2 seconds in both hot tea and iced bubble tea without flocculation or precipitation. It saves baristas’ stirring time during peak business hours and ensures consistent floral flavor for every cup of drink in continuous shop operation.
Strict raw material inspection & food-safe production standards
We select fresh edible chrysanthemum flowers with three rounds of impurity removal and cleaning. Every batch undergoes 200+ safety tests on microorganisms, heavy metals and additives, achieving a 99.9% batch qualification rate, fully complying with global food safety standards for catering raw materials.
Stable bulk supply with flexible packaging for bubble tea merchants
Our syrup production line supports mass manufacturing with a monthly output of 320 tons of floral syrup. We have permanent spot inventory to support small trial orders and large bulk purchases. Multiple packaging specifications are available to meet the demands of small cafes and chain bubble tea brands.
Chrysanthemum bubble tea, iced floral tea and fruit tea drinks
Boba shops mix this chrysanthemum syrup with tea base and ice to make classic chrysanthemum milk tea, iced floral tea and compound fruit tea. Its light floral aroma balances greasy milk and sweet fruit taste, creating light, refreshing seasonal drinks that attract family and young customers.
Dessert toppings: jelly, pudding, shaved ice and yogurt
Cafés and dessert shops pour the syrup as a topping for chrysanthemum jelly, shaved ice, pudding and plain yogurt. It adds natural floral sweetness without altering dessert texture, providing a mild herbal flavor option to enrich dessert menus for children and health-conscious adults.
Homemade floral beverages for family daily consumption
Retail buyers can dilute the syrup with warm water to make simple chrysanthemum herbal drinks at home. The gentle sweet floral taste is friendly to kids, serving as a healthier substitute for high-sugar carbonated drinks for daily household hydration.
Catering buffet drink station pre-blended beverage base
Hotels and catering buffets use this syrup as a pre-blended floral drink base for self-service beverage areas. Its stable flavor and easy dilution reduce on-site preparation work, offering a mild herbal drink choice suitable for all age groups of buffet guests.
A: All raw materials come from standardized pollution-free planting bases in China. We strictly select mature, intact raw materials and reject rotten, immature or damaged raw materials. Each batch of raw materials passes pesticide residue and heavy metal testing before entering production.
A: 10–50g small samples are free, customers only bear international shipping cost. We support DHL/Fedex/TNT. Samples will be dispatched within 2 working days after freight confirmed. Customized formula samples are also acceptable.
A: Unopened shelf life is 24 months. Please seal tightly and store in cool, dry, shaded place below 25℃, avoid direct sunlight and damp environment. After opening, seal and refrigerate, finish within 3 months.
