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Natural NHDC 98% Neohesperidin Dihydrochalcone Citrus Extract Low Calorie Sweetener

Natural Neohesperidin Dihydrochalcone (NHDC) is a high‑purity citrus flavonoid polyphenol extract refined from citrus peel, with standard 98% assay verified by HPLC. As an excellent low‑calorie high‑intensity sweetener, it delivers strong sweet taste and effectively masks bitter and off‑notes in formulations. This off‑white fine powder carries almost no calories and does not raise blood sugar levels. It meets food‑grade requirements and fits clean‑label concepts, widely adopted in food, beverage, dietary supplement and pharmaceutical industries for sweetness adjustment and flavor optimization.
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  • Citrus Flavonoids Polyphenols Extract Powder

  • Bonanza

  • BNZ-260814-02

Specification

Brand Name

BONANZE

Form

Powder

Part

Over ground

Extraction Type

Solvent Extraction

Cultivation method

Artificial planting

Packaging

Drum, CAN, Vacuum Packed

Place of Origin

Shanxi,China

Main Ingredient

Citrus Flavonoids Polyphenols Extract Powder

Grade

Feed Garde

Specification

5%-98%

Apperarance

white  powder

Type

Herbal Extract

Test method

HPLC

Certificate

ISO/KOSHER/HALAL/FARM-QS

Shelf life

2Years

Sample

10-20g

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  1. 98% high purity with stable batch consistency Our NHDC reaches 98% minimum purity tested by HPLC. Strict in‑house batch testing keeps content deviation controlled within ±1.5%. Every lot is supported with complete COA and third‑party test reports. With years of citrus extract manufacturing experience, we avoid purity fluctuation, enabling customers to complete formula calculation accurately and maintain stable finished‑product quality for mass production.

  2. Super high sweetness intensity and bitterness‑masking performance NHDC features sweetness around 1500 times that of sucrose. Only tiny dosage can achieve desired sweet effect. Apart from providing pleasant sweetness, it powerfully suppresses bitter, metallic and astringent taste brought by plant extracts or functional ingredients. It improves overall flavor profile and reduces extra flavor‑modifier dosage for downstream product development.

  3. Low‑calorie & blood‑sugar‑friendly clean‑label property This citrus‑origin sweetener contains nearly zero calories and will not cause sharp blood‑glucose spikes. Derived from natural citrus peel without artificial synthetic sweetener components. It supports clean‑label claims and suits sugar‑reduced, zero‑sugar product positioning. It is a preferred alternative for brands targeting health‑conscious consumers and diabetic‑friendly product lines.

  4. Outstanding thermal and pH stability for broad processing conditions NHDC maintains stable property under high‑temperature sterilization, baking and varied pH environments ranging from acidic to neutral conditions. No obvious degradation or sweetness loss happens during common food processing. It adapts to hot filling, pasteurization and high‑temperature production workflows, lowering failure risks caused by raw material decomposition.

  5. Factory direct supply with full food‑safety certifications & flexible service Our production site follows HACCP and ISO food safety standards. We provide samples for formulation trial and support customized packaging solutions. As a direct manufacturer, we support small trial orders and bulk ton‑scale supply. Our technical team can offer professional application guidance to help clients shorten product development cycles.

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  1. Beverage Industry Ideal for zero‑sugar drinks, functional beverages, fruit juices and herbal teas. Small addition brings natural sweetness while covering bitter taste from herbal raw materials. It stays stable during hot filling and pasteurization processes, helping brands realize sugar reduction without sacrificing drinking experience for consumer markets.

  2. Dietary Supplements & Nutraceuticals Applied in tablets, capsules, oral liquids and powder supplements. It masks bitter tastes of plant extracts and active pharmaceutical ingredients. Zero‑calorie feature fits weight‑management and health supplement formulas. It helps improve consumer acceptance for functional nutritional finished goods.

  3. Confectionery, Bakery & Tabletop Sweetening Products Used in candies, chewing gum and low‑sugar baked goods. High sweetness reduces carbohydrate input. Its heat‑resistant feature adapts to baking procedures. It delivers pleasant sweet sensation and avoids unpleasant aftertaste, well matching low‑sugar confectionery market demand for clean‑label raw materials.

  4. Pharmaceutical & Oral Care Products Serves as flavor improver for syrups, tablets and mouth‑care products such as mouthwash. It covers bitter taste of medicinal components. Stable under oral‑product pH range, it enhances taste experience without adding extra calories. Widely used for improving palatability of oral pharmaceutical and personal‑care items.

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Q: What’s your after-sales policy for defective goods?

A: Please provide clear photos, videos and batch COA within 7 days after receiving goods. Our QC team will verify quickly. If quality problems are caused by our production, we offer free re-delivery, replacement or full refund, and bear all related freight costs.

Q: What industries are your raw materials widely applied to?

A: Our fruit & plant powders are widely used in instant beverages, baking, confectionery, meal replacement powder, health supplements, natural food colorants, ice cream and solid drinks, suitable for industrial raw materials and retail finished products.

Q: Which countries do you mainly export to?

A: Our products are exported to more than 40 countries, including EU countries, the United States, Australia, Southeast Asia, Middle East and South America. We are familiar with different import standards of various regions to provide targeted product solutions.

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